Veggies, Spice and Everything Rice: December 2009

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FAVORITES

Roasted Brussel Sprouts
Family Background of the Vegetarian Hostess and Silk Road Cooking
Persian Eggplant Stew (Gluten Free, Vegan)
Baked Eggplant with Mint
Roasted Kohlrabi (Vegan, Gluten Free)
Mung Bean and Brown Rice Porridge (vegan, gluten free)
Red Lentil Curry (Gluten Free,Vegan)

INGREDIENTS

almond (1) apples (1) arugula (1) asparagus (1) banana (1) beans (4) beet (2) bok choy (1) broccoli (2) brussel sprouts (1) butternut squash (1) cabbage (3) cake (2) carrot (5) cauliflower (5) celery (1) chickpeas (5) clementines (1) coconut (5) collard (1) cranberry (1) cucumber (2) curry (3) dates (1) dessert (10) eggplant (6) eggs (1) fennel (1) food photography (1) ginger (1) gluten free (5) Green Beans (2) green peas (1) honey (1) kale (5) kohlrabi (2) leek (2) lemon (1) mango (2) mock meat (1) mung bean (1) mushroom (5) oat (1) oats (1) okra (1) orange (2) parfait (1) peach (1) pear (2) pecan (1) peppers (3) plantain (1) potato (4) press tofu (3) pumpkin (1) purple cabbage (1) quinoa (6) radish (1) raspberry (1) red lentil (1) reviews (1) rice (6) salad (10) scallions (1) sesame (1) silk road (1) soup (5) spinach (2) squash (2) sweet potato (3) swiss chard (3) tofu (7) tomatoes (3) vegan (13) vegetarian food festival (1) yoghurt (1) zucchini (4)

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Dahlia

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