Recipe Index

APPETIZERS

Syrian Roasted Red Bell Pepper Dip
Matboucha – Israeli Roasted Tomato Salad

SOUPS

Tuscan White Bean Soup
Cauliflower & Leek Soup
Curried Celery Soup
Curried Sweet Potato and Lentil Soup
Curried Coconut Tomato Soup
Pumpkin Soup

MAIN DISHES

Stuffed Zucchini Boats with melted chedder  (Gluten Free)
Bok Choi and Shiitake Mushroom Stir fry
Mock Chicken Curry
Eggplant Curry
Okra Curry
Mung Bean & Brown Rice Porridge
Chinese Eggplant Szechwan Style
Cauliflower & Green Pea Curry
Cauliflower & Mushroom in Scallion Ginger Broth
Vegetarian Moussaka
Sweet Veggie Balls
Quinoa & Swiss Chard with Parmesan
Vegetarian Pepper Steak
Leek, Mushroom and Lemon Risotto
Baked Eggplant with Mint
Kale & Potato Curry
Zucchini & Carrot with Tofu in Coconut Sauce
Roasted Squash with Sunflower Seed Dressing over Wild Rice 
Shakshuka (Israeli Sunny Side up Eggs in Fresh Tomato Sauce) 
Curried Cabbage 
Cauliflower Peanut Curry 
Cauliflower Cheese Quiche in Potato Crust 
Cauliflower Crust Pizza

SALADS

Broccoli and White Bean Salad in Chutney Dressing
Kale and Roasted Potato Salad
Purple Cabbage and Clementine Salad
Zucchini & Mushroom Salad in Chili Lime Dressing
Kohlrabi with Fennel Seed Dressing
Raw Tuscan Kale Salad
Raw Beet Salad in Orange Dressing
Raw Beet Salad with Carrot and Ginger
Coleslaw Salad with Peanuts in Lime Dressing
Spicy Cucumber Salad with Peanuts in Lime Dressing 
Moroccan Carrot and Chickpea Salad

SIDES

Okra Bhaji

Roasted Brussel Sprouts
Swiss Chard with Pine Nuts
Roasted Kohlrabi
Cumin Spiced Green Beans
Sweet Curried Butternut Squash
Curried Sweet Potatoes 
Spiced Dried Fruit Quinoa 
Mustard Collard Greens 
Quinoa Broccoli Salad with Carrot-Ginger Dressing

DESSERTS

Peach and Raspberry Crumble
Cherry Almond Cookies
Banana Coconut 5 Spice Muffins
Orange Almond Vegan Cake
Indian Carrot Pudding
Cherry Almond Cookies
Honey Cake
Sweet Potato Vegan Pie
Gluten Free Spiced Banana Nut Cookies
Gluten Free Ginger Bread
Olive Oil Cake with Red Wine Glaze