For me, food is about four cornerstones - life,  culture, connection, and alchemy that together form a type of food practice. Practice mea...

Baingan Bartha  is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), wh...

In the Mediterranean there are endless versions of moussaka, but the basic principle is layered vegetables alternating with layers of minced...

T he eggplant is native to the region along the Silk Route.... India, Pakistan, and Nepal which reaches all the way to Turkey. I am s...

This dish  has a Mediterranean flair with the heavy hand of olive oil and vegetables tossed with chickpeas and lentils in a balsamic...

T he traditional  name for this dish is Eggplant Khoresh, which is a stewed type of sauce typically prepared with lamb and yellow split ...