I met the creme de le creme of food photography Jamie Tiampo and James Peterson along with food stylist Laurie Knoop. With my Cannon digital Elph I muddled along to take quality photographs - well I tried to at least. Truth is after the class I am still struggling to take nice photos. Main problem is my digital Elph- I need to upgrade to a DSLR camera, the other issue is capturing natural lighting, and lastly props.
Since that weekend at ICE was so intense, I became friendly with the food stylist Laurie, who kindly suggested that I get a professional food photographer to take my photos for my cookbook. She probably saw there is little hope in my photo taking skills. She was fascinated by the concept of my cookbook- Silk Road Vegetarian Cooking made Modern.
Most of the recipes in my upcoming cookbook need to be photographed because very little is written- in the form of recipes about Central Asian Rice dishes. The rice dishes require prep time and planning and quite a number of steps, which is where a picture can help the home cook get an idea of what the end result should look like. Very important in a cookbook.
|Asian Slaw on countertop|
|Arranging a Beet Salad|
|Me and Flynn in my backyard. I know.... we both have so much hair, you can't even see us|
On that Sunday, I prepared about 15 different dishes - focusing on the Appetizers and Salads. It was not an easy task at all! Although very exciting to see how Jennifer skillfully amped up the foods into cookbook quality photos.
The photos presented here are the out takes and we don't intend to publish them in the cookbook. Wait till you see the mouth watering photos that will go into the cookbook. Stay tuned....
You will also find the link to the photos that we - the students at ICE took for our photography class. Take a look at the lineup of talent in my class.