Quinoa Baked Patties on the Go (Forward.com)
Spring Into Passover With a Seasonal Soup (Forward.com)
Buying Tips and Seasonal Recipes for Fall Vegetables (Forward.com)
How My Dog Turned Me into a Vegetarian (Forward.com)
Swiss Chard: From Leaves to Pilaf (Forward.com)
Adventurous Flavors from the Silk Road (Wine Enthusiast Magazine)
Ushering The New Year with Friends and Challah (The Forward)
A Few of 2012's Most Important Cookbooks (Book Trib)
Hanukkah's Femme Fatale Made Cheese (The Forward)
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